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Carotenoids production from a newly isolatedSporidiobolus pararoseusstrain by submerged fermentation

✍ Scribed by Maria Marina Serrão Cabral; Karine Cence; Jamile Zeni; Sui Mui Tsai; Ademir Durrer; Lillian Liva Foltran; Geciane Toniazzo; Eunice Valduga; Helen Treichel

Publisher: Springer
Year: 2011
Tongue: English
Weight: 437 KB
Volume: 233
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-011-1510-0

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