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Carotenoids of Different Types and Concentrations in Commercial Formulated Fish Diets Affect Color and Its Development in the Skin of the Red Oranda Variety of Goldfish

✍ Scribed by Wallat, Geoffrey; Lazur, Andrew; Chapman, Frank


Book ID
127022217
Publisher
American Fisheries Society
Year
2005
Tongue
English
Weight
293 KB
Volume
67
Category
Article
ISSN
1522-2055

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