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Carotenoids increase iron absorption from cereal-based food in the human

✍ Scribed by Maria N. García-Casal

Book ID: 116801170
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 108 KB
Volume: 26
Category: Article
ISSN: 0271-5317
DOI: 10.1016/j.nutres.2006.06.015

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