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Carotenoid–protein interaction as an approach for the formulation of functional food emulsions

✍ Scribed by Hainer Wackerbarth; Thomas Stoll; Stefan Gebken; Claudia Pelters; Ute Bindrich

Book ID
116488528
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
452 KB
Volume
42
Category
Article
ISSN
0963-9969

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