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Carotenoid retention and vitamin A value in carrot (Daucus carota L.) prepared by food service

✍ Scribed by Helena Maria Pinheiro Sant’Ana; Paulo César Stringheta; Sebastião César Cardoso Brandão; Raquel Monteiro Cordeiro de Azeredo


Book ID
108433980
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
174 KB
Volume
61
Category
Article
ISSN
0308-8146

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