𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Carotenoid pigments of different varieties of mangoes; changes during ripening

✍ Scribed by Muhammad Tufail Chaudhary

Publisher
John Wiley and Sons
Year
1950
Tongue
English
Weight
663 KB
Volume
1
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Carotenoid Pigments and Colour of Hermap
Carotenoid Pigments and Colour of Hermaphrodite and Female Papaya Fruits (Carica papaya L) cv Sunrise During Post-Harvest Ripening
✍ Pilar Cano, M; de Ancos, BegoΓ±a; Gloria Lobo, M; Monreal, Marianne πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 638 KB

The predominant carotenoids in extracts of female and hermaphrodite Papaya fruits (Carica papaya L) Solo cv Sunrise were determined by highperformance liquid chromatography on a C,, reversed-phase column using a diode-array detector. Three classes of carotenoids were separated and identified from th

Proteolytic and lipolytic changes during
Proteolytic and lipolytic changes during the ripening of a Spanish craft goat cheese (Armada variety)
✍ Fresno, JosΓ© M; Tornadijo, MarΓ­a E; Carballo, Javier; Bernardo, Ana; GonzΓ‘lez-Pr πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 189 KB πŸ‘ 3 views

The proteolytic and lipolytic changes during the ripening process were investigated in four batches of Armada goatÏs milk cheese (an artisanal variety produced in the North of Spain), by determining the classical nitrogen fractions, caseins and their degradation products, free amino acids, as well a