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Carotenoid pigment composition, polyphenol content, and antioxidant activities of extracts from orange-colored Chinese cabbage

✍ Scribed by Mitsuru Watanabe; Keiichi Musumi; Jun Ayugase


Book ID
116727006
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
366 KB
Volume
44
Category
Article
ISSN
1096-1127

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