𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Carotenoid composition of mycelium and apothecia in the discomycete Scutellinia umbrarum

✍ Scribed by J.P. Schrantz; Y. Lemoine


Book ID
103345155
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
201 KB
Volume
40
Category
Article
ISSN
0031-9422

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Variation in the carotenoid composition
✍ Ornella Maria Porcu; Delia B Rodriguez-Amaya πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 135 KB

## Abstract Acerola is now commercially produced and processed in Brazil. Known for its very high vitamin C content, this fruit is also a good source of β‐carotene. The present study was carried out to verify variation in the carotenoid composition along the food chain. Neoxanthin, violaxanthin, lu

Qualitative and quantitative differences
✍ Cristiane H. de Azevedo-Meleiro; Delia B. Rodriguez-Amaya πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 150 KB

The carotenoids of a yellow (F 1 Amanda hybrid) and a red (F 1 Magali hybrid) pepper (Capsicum annuum L.) at the ripe stage, marketed in Campinas, Brazil, were identified by the combined use of the chromatographic behavior, absorption spectra, and chemical reactions, confirmed by the mass spectra. H