✦ LIBER ✦

Carotenoid Changes in the Mesocarp of the Redhaven Peach (Prunus persica) during Ripening

✍ Scribed by Gross, Jeana

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in chemical composition during s

✍ María-José Rodríguez; María-José Villanueva; María-Dolores Tenorio 📂 Article 📅 1999 🏛 Springer 🌐 English ⚖ 58 KB

Measurement of Indole-3-Acetic Acid in P

✍ Miller, A. N.; Walsh, C. S.; Cohen, J. D. 📂 Article 📅 1987 🏛 American Society of Plant Biologists 🌐 English ⚖ 764 KB

Phenolic Compounds of the Mesocarp of Cr

✍ S. D. SENTER; J. A. ROBERTSON; F. I. MEREDITH 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 249 KB

Changes during the last ripening stage i

✍ Orazem, Primoz; Mikulic-Petkovsek, Maja; Stampar, Franci; Hudina, Metka 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 608 KB

Peach (Prunus persicaL.) fruit growth an

✍ Vanina Ziosi; Sonia Scaramagli; Anna M. Bregoli; Stefania Biondi; Patrizia Torri 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 123 KB

The role of β-hexosaminidase in peach (P

✍ Cao, Lijun; Zhao, Caiping; Su, Suxiang; Luo, Chuan; Han, Mingyu 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 801 KB