✦ LIBER ✦
Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal
✍ Scribed by Goltz, Shellen R.; Sapper, Teryn N.; Failla, Mark L.; Campbell, Wayne W.; Ferruzzi, Mario G.
- Book ID
- 120334411
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 918 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0271-5317
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