Carotenoid and antioxidant content of ground paprika from indoor-cultivated traditional varieties and new hybrids of spice red peppers

✍ Scribed by Daood, Hussein G.; Palotás, Gábor; Palotás, Gábriella; Somogyi, György; Pék, Zoltán; Helyes, Lájos

• Book ID: 122157255
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 529 KB
• Volume: 65
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2014.04.048