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Carotene in the Ration of Dairy Cattle. I. The Influence of Long Periods of Suboptimal Carotene Intake on the Carotene and Vitamin A Values of the Blood, Liver, and Milk Fat of Dairy Cows

โœ Scribed by Byers, J.H.; Weswig, P.H.; Bone, J.F.; Jones, I.R.


Book ID
123243592
Publisher
American Dairy Science Association
Year
1955
Tongue
English
Weight
513 KB
Volume
38
Category
Article
ISSN
0022-0302

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