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Caregivers' Use of Mealtime Nondirective Control and Food Environmental Control Practices Was Associated With Children Eating More Nutrient-dense Foods and Less Energy-dense Foods

✍ Scribed by Megumi Murashima; Sharon Hoerr; Sheryl Hughes


Book ID
113728265
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
50 KB
Volume
42
Category
Article
ISSN
1499-4046

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