Marine __n__-3 polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) may be beneficial for bone health, but few studies have investigated the association with fish consumption. Our aim was to study associations of fish and EPA + DHA consumption with bone mine
β¦ LIBER β¦
Cardiovascular Health Status and Health Risk Assessment Method of Preference Among Worksite Employees
β Scribed by Lisa M. Marschke; George J. Allen; Denis A. Coble; Scott R. Zellner; Randi Klein; Barbara Aiudi; Donna Murphy; Linda S. Pescatello
- Publisher
- Springer US
- Year
- 2006
- Tongue
- English
- Weight
- 214 KB
- Volume
- 27
- Category
- Article
- ISSN
- 1573-6547
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