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Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors

✍ Scribed by Catherine Saxelby


Book ID
111367838
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
56 KB
Volume
63
Category
Article
ISSN
1446-6368

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## Abstract The effect of dietary changes on phenotypes (__i.e__., plasma lipid measures, body weight and blood pressure) differs significantly between individuals. This phenomenon has been more extensively researched in relation to changes in dietary fat and plasma lipid concentrations for the pre