𝔖 Bobbio Scriptorium
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Cardiovascular benefits of smoking regulations: The effect of decreased exposure to passive smoking

✍ Scribed by Lorenzo Richiardi; Loredana Vizzini; Franco Merletti; Francesco Barone-Adesi


Book ID
116991152
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
603 KB
Volume
48
Category
Article
ISSN
0091-7435

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πŸ“œ SIMILAR VOLUMES


Passive smoking at work: biochemical and
✍ K. Husgafvel-Pursiainen; M. Sorsa; K. EngstrΓΆm; P. EinistΓΆ πŸ“‚ Article πŸ“… 1987 πŸ› Springer-Verlag 🌐 English βš– 545 KB

Several biochemical and biological measures of tobacco smoke intake were used to evaluate exposure of restaurant personnel to environmental tobacco smoke as compared with active smokers and non-exposed non-smokers All of the measured parameters carboxyhaemoglobin (CO Hb), thiocyanate (SCN) and cotin