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Cardioprotective properties of raw and cooked eggplant (Solanum melongena L)

✍ Scribed by Das, S.; Raychaudhuri, U.; Falchi, M.; Bertelli, A.; Braga, P. C.; Das, Dipak K.

Book ID
120192130
Publisher
The Royal Society of Chemistry
Year
2011
Tongue
English
Weight
271 KB
Volume
2
Category
Article
ISSN
2042-6496

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## Abstract The effects of irrigation water salinity on eggplant growth, yield, water consumption and mineral matter accumulation in leaves and fruits were investigated with a greenhouse experiment. For this purpose, five saline irrigation waters with electrical conductivities of 1.5, 2.5, 3.5, 5.0