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Cardioprotective effects of chocolate and almond consumption in healthy women

โœ Scribed by Sara B. Kurlandsky; Kim S. Stote

Book ID
116801191
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
167 KB
Volume
26
Category
Article
ISSN
0271-5317

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Almonds and almond skins are rich in fiber and other components that have potential prebiotic properties. In this study we investigated the prebiotic effects of almond and almond skin intake in healthy humans. A total of 48 healthy adult volunteers consumed a daily dose of roasted almonds (56ย g), al