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Cardiac benefits of fish consumption may depend on the type of fish meal consumed. The Cardiovascular Health Study

โœ Scribed by D. Mozaffarian; R.N. Lemaitre; L.H. Kuller


Book ID
114347539
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
51 KB
Volume
12
Category
Article
ISSN
1062-1458

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Fish consumption, bone mineral density,
โœ Jyrki K Virtanen; Dariush Mozaffarian; Jane A Cauley; Kenneth J Mukamal; John Ro ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› American Society for Bone and Mineral Research ๐ŸŒ English โš– 103 KB ๐Ÿ‘ 2 views

Marine __n__-3 polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) may be beneficial for bone health, but few studies have investigated the association with fish consumption. Our aim was to study associations of fish and EPA + DHA consumption with bone mine