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Cardenolide glycosides of Strophanthus divaricatus

✍ Scribed by Rong-Fu Chen; Fumiko Abe; Tatsuo Yamauchi; Masakatsu Taki

Book ID: 108364295
Publisher: Elsevier Science
Year: 1987
Tongue: English
Weight: 406 KB
Volume: 26
Category: Article
ISSN: 0031-9422
DOI: 10.1016/s0031-9422(00)84717-2

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## Abstract The thermal degradation of cardenolide glycosides consisting of different sugar moieties and aglycones was examined. On simple heating, the sugar—aglycone linkage of cardenolide glycosides having 2,6‐dideoxy sugar moieties in readily cleaved, to afford their genuine aglycones. On the co