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Carcinogens formed in the Heating of Foodstuffs. Formation of 3,4-Benzopyrene from Starch at 370-390° C

✍ Scribed by Davies, W; Wilmshurst, J R

Book ID
109832821
Publisher
Nature Publishing Group
Year
1960
Tongue
English
Weight
631 KB
Volume
14
Category
Article
ISSN
0007-0920

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