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Carcinogenicity of mutagenic heterocyclic amines formed during the cooking process

โœ Scribed by Takashi Sugimura

Book ID
113192844
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
608 KB
Volume
150
Category
Article
ISSN
0027-5107

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๐Ÿ“œ SIMILAR VOLUMES

Structural basis of the mutagenicity of
Structural basis of the mutagenicity of heterocyclic amines formed during the cooking processes
โœ Ying Ping Zhang; Gilles Klopman; Herbert S. Rosenkranz ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 873 KB

Adata base consisting of 61 heterocyclic amines formed during food preparation and their desamino analogs were subjected to structure-activity analysis using the CASE method, a structural activity relational expert system. The program identified the maior structural determinants associated with muta