Reduction of Carcinogenic N-Nitrosamines
Reduction of Carcinogenic N-Nitrosamines and Residual Nitrite in Model System Sausage by Irradiation
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H. J. Ahn; J. H. Kim; C. Jo; C. H. Lee; M. W. Byun
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Article
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2002
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Institute of Food Technologists
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English
โ 89 KB