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Carcass merit and meat quality in Suffolk lambs, Katahdin lambs, and meat-goat kids finished on a grass–legume pasture with and without supplementation

✍ Scribed by Turner, K.E.; Belesky, D.P.; Cassida, K.A.; Zerby, H.N.


Book ID
124141947
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
307 KB
Volume
98
Category
Article
ISSN
0309-1740

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