Carcass fat partitioning and meat quality of Alentejana and Barrosã young bulls fed high or low maize silage diets

✍ Scribed by Costa, Ana S.H.; Costa, Paulo; Bessa, Rui J.B.; Lemos, José P.C.; Simões, Jorge A.; Santos-Silva, José; Fontes, Carlos M.G.A.; Prates, José A.M.

• Book ID: 119323753
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 241 KB
• Volume: 93
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2012.10.010