✦ LIBER ✦
Carcass characteristics, fatty acid composition, and meat quality of Criollo Argentino and Braford steers raised on forage in a semi-tropical region of Argentina
✍ Scribed by Carlos Orellana; F. Peña; A. García; J. Perea; J. Martos; V. Domenech; R. Acero
- Book ID
- 116737484
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 203 KB
- Volume
- 81
- Category
- Article
- ISSN
- 0309-1740
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