𝔖 Bobbio Scriptorium
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Carcass and offal yields of sheep and goats as influenced by market class and breed

✍ Scribed by R.R. Riley; J.W. Savell; M. Shelton; G.C. Smith


Book ID
113394267
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
425 KB
Volume
2
Category
Article
ISSN
0921-4488

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πŸ“œ SIMILAR VOLUMES


lipid, saccharide, protein, phenolic aci
✍ Terri D Drumm; J Ian Gray; George L Hosfield; Mark A Uebersax πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 596 KB

## Abstract The effects of soaking and canning on the lipid, saccharide, protein, phenolic acid and saponin contents of four market classes (navy, dark red kidney, pinto and black turtle soup) of dry beans (Phaseolus vulgaris L) were determined. These compounds are potential flavour precursors. Sig