✦ LIBER ✦
Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate
✍ Scribed by A. Priolo; M. Bella; M. Lanza; V. Galofaro; L. Biondi; D. Barbagallo; H. Ben Salem; P. Pennisi
- Book ID
- 113903533
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 100 KB
- Volume
- 59
- Category
- Article
- ISSN
- 0921-4488
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