Carcass and ham quality characteristics of heavy pigs from different genetic groups intended for the production of dry-cured hams

✍ Scribed by J.V. Peloso; P.S. Lopes; L.A.M. Gomide; S.E.F. Guimarães; P.L.S. Carneiro

• Book ID: 116738051
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 217 KB
• Volume: 86
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2010.05.017