𝔖 Bobbio Scriptorium
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Carcass and ham quality characteristics of heavy pigs from different genetic groups intended for the production of dry-cured hams

✍ Scribed by J.V. Peloso; P.S. Lopes; L.A.M. Gomide; S.E.F. Guimarães; P.L.S. Carneiro


Book ID
116738051
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
217 KB
Volume
86
Category
Article
ISSN
0309-1740

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