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Carboxymethyl high amylose starch (CM-HAS) as excipient for Escherichia coli oral formulations

✍ Scribed by Carmen Calinescu; Jérôme Mulhbacher; Éric Nadeau; John Morris Fairbrother; Mircea Alexandru Mateescu


Book ID
116437373
Publisher
Elsevier Science
Year
2005
Tongue
French
Weight
190 KB
Volume
60
Category
Article
ISSN
0939-6411

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