Carbonyls in Oxidizing Fat. VI. The Girard T Reagent in the Isolation and Determination of Micro Amounts of N-Aliphatic Aldehydes and 2-Alkanones

✍ Scribed by A. M. GADDIS; REX ELLIS; G. T. CURRIE

• Book ID: 108796987
• Publisher: Institute of Food Technologists
• Year: 1964
• Tongue: English
• Weight: 795 KB
• Volume: 29
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1964.tb01684.x