Carbonylation of Myofibrillar Proteins through the Maillard Pathway: Effect of Reducing Sugars and Reaction Temperature

✍ Scribed by Villaverde, Adriana; Estévez, Mario

• Book ID: 120067356
• Publisher: American Chemical Society
• Year: 2013
• Tongue: English
• Weight: 971 KB
• Volume: 61
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf305451p