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Carbonation of Viscous Fluids: Carbon Dioxide Holding Capacity and Rate to Saturation of Simulated Yogurt

✍ Scribed by D.P. Taylor; L.V. Ogden

Book ID: 108823608
Publisher: Institute of Food Technologists
Year: 2002
Tongue: English
Weight: 464 KB
Volume: 67
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2002.tb09449.x

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