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Carbonated Water Lexicon: Temperature and CO2 Level Influence on Descriptive Ratings

✍ Scribed by STEVEN J. HARPER; MINA R. McDANIEL

Book ID
108820099
Publisher
Institute of Food Technologists
Year
1993
Tongue
English
Weight
769 KB
Volume
58
Category
Article
ISSN
0022-1147

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