๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Carbonated Milk: Proteins

โœ Scribed by M.-K. CHANG; H. ZHANG


Book ID
108818702
Publisher
Institute of Food Technologists
Year
1992
Tongue
English
Weight
421 KB
Volume
57
Category
Article
ISSN
0022-1147

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๐Ÿ“œ SIMILAR VOLUMES


Milk Proteins
โœ WHEELOCK, J. V. ๐Ÿ“‚ Article ๐Ÿ“… 1972 ๐Ÿ› Nature Publishing Group ๐ŸŒ English โš– 140 KB
Milk Proteins || Milk: an overview
โœ Fox, Pat F. ๐Ÿ“‚ Article ๐Ÿ“… 2008 ๐Ÿ› Elsevier ๐ŸŒ English โš– 416 KB

In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a uniquely comprehensive look at those developments and presents them in a one-source overview. By providing a brief overview of each topic