Carbon nanotube-based electrochemical sensors for quantifying the ‘heat’ of chilli peppers: the adsorptive stripping voltammetric determination of capsaicin

✍ Scribed by Kachoosangi, Roohollah Torabi; Wildgoose, Gregory G.; Compton, Richard G.

• Book ID: 120475405
• Publisher: Royal Society of Chemistry
• Year: 2008
• Tongue: English
• Weight: 399 KB
• Volume: 133
• Category: Article
• ISSN: 0003-2654
• DOI: 10.1039/b803588a