Carbon monoxide-heme pigment is responsible for the pink color in irradiated raw turkey breast meat

✍ Scribed by K.C Nam; D.U Ahn

• Book ID: 117496292
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 154 KB
• Volume: 60
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(01)00101-2