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Carbon metabolism in in vitro cultures of date palm: the role of carboxylases (PEPC and RubisCO)

✍ Scribed by Raja Masmoudi; Alain Rival; Aimé Nato; Danièle Lavergne; Nourredine Drira; Georges Ducreux


Book ID
110234086
Publisher
Springer
Year
1999
Tongue
English
Weight
75 KB
Volume
57
Category
Article
ISSN
0167-6857

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The role of ethylene in the regulation of fruit ripening in the date palm (Phoenix dactylifera L) was investigated. It was found that the rate of CO, output was high initially, but the rate declined steadily as the fruit advanced in maturity, reaching its lowest level as the fruit entered the stage