Carbon isotope effects associated with mixed-acid fermentation of saccharides by Clostridium papyrosolvens

✍ Scribed by Holger Penning; Ralf Conrad

• Book ID: 116501919
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 284 KB
• Volume: 70
• Category: Article
• ISSN: 0016-7037
• DOI: 10.1016/j.gca.2006.01.017