Carbon footprint of food – approaches from national input–output statistics and a LCA of a food portion

✍ Scribed by Yrjö Virtanen; Sirpa Kurppa; Merja Saarinen; Juha-Matti Katajajuuri; Kirsi Usva; Ilmo Mäenpää; Johanna Mäkelä; Juha Grönroos; Ari Nissinen

• Book ID: 113689311
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 482 KB
• Volume: 19
• Category: Article
• ISSN: 0959-6526
• DOI: 10.1016/j.jclepro.2011.07.001