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Carbon dioxide stripping in aquaculture. Part 1: Terminology and reporting

✍ Scribed by John Colt; Barnaby Watten; Tim Pfeiffer

Book ID
113464696
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
806 KB
Volume
47
Category
Article
ISSN
0144-8609

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Two optimal control strategies for carbon dioxide (CO ) enrichment in greenhouse tomato crops have been developed. One uses pure CO from a storage tank and the other uses CO contained in the exhaust gases of boilers burning natural gas. The optimal strategies maximize the "nancial margin between cro