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Carbon Dioxide Evolution and Moisture Evaporation During Roasting of Coffee Beans

✍ Scribed by Raphael Geiger; Rainer Perren; Roland Kuenzli; Felix Escher

Book ID: 108825979
Publisher: Institute of Food Technologists
Year: 2005
Tongue: English
Weight: 197 KB
Volume: 70
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2005.tb07084.x

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