Carbon dioxide blanketing impedes the formation of 4-hydroxynonenal and acrylamide during frying. A novel procedure for HNE quantification

✍ Scribed by Felix A. Aladedunye; Bertrand Matthäus; Roman Przybylski

• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 174 KB
• Volume: 113
• Category: Article
• ISSN: 1438-7697
• DOI: 10.1002/ejlt.201100021