✦ LIBER ✦

Carbon assimilation mode in mixotrophs and the fatty acid composition of their rotifer consumers

✍ Scribed by ALEXANDER WACKER; GUNTRAM WEITHOFF

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Differences in the Fatty Acid Compositio

✍ Michael Laposata; Ayman Kabakibi; Michael P. Walden; Joanne E. Cluette-Brown; Az 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 356 KB

Composition, assimilation and degradatio

✍ Christian E. Hamm; Veronique Rousseau 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 915 KB

Manipulation of the fatty acid compositi

✍ Li, K.; Kjørsvik, E.; Bergvik, M.; Olsen, Y 📂 Article 📅 2014 🏛 John Wiley and Sons 🌐 English ⚖ 977 KB

Fatty acid composition of Greek margarin

✍ Kroustallaki, Penelope; Tsimpinos, George; Vardavas, Constantine I.; Kafatos, An 📂 Article 📅 2011 🏛 Informa plc 🌐 English ⚖ 79 KB

Lipids in plant tissue cultures. VIII: R

✍ S.S. Radwan; H.K. Mangold; W. Barz; W. Hüsemann 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 376 KB

The composition of polyunsaturated fatty

✍ Marianne Hørby Jørgensen; Pernille Kjær Nielsen; Kim Fleischer Michaelsen; Pia L 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 124 KB