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Carbon and nitrogen content of food and the assimilation efficiencies of penaeid prawns in the Gulf of Carpentaria

โœ Scribed by Moriarty, DJW; Barclay, MC


Book ID
111963010
Publisher
Commonwealth Scientific and Industrial Research Organisation Publishing
Year
1981
Tongue
English
Weight
463 KB
Volume
32
Category
Article
ISSN
1323-1650

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๐Ÿ“œ SIMILAR VOLUMES


On maturation and spawning in some penae
โœ H. K. Badawi ๐Ÿ“‚ Article ๐Ÿ“… 1975 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 404 KB

Some aspects of the maturation and spawning of the commercially important prawns of the Arabian Gulf, Penaeus semisulcatus de Haan, Metapenaeus stebbingi Nobili and Trachypenaeus granulosus (Haswell), have been studied. Five maturity stages: immature, early maturing, late maturing, mature, and spent