✦ LIBER ✦
Carbon-13 pulsed fourier transform nuclear magnetic resonance spectroscopic determination of 4-hydroxy-l-proline in meat—comparison with the colorimetric method
✍ Scribed by O'Neill, I.K.; Trimble, M.L.; Casey, J.C.
- Book ID
- 122452090
- Publisher
- Elsevier Science
- Year
- 1979
- Tongue
- English
- Weight
- 409 KB
- Volume
- 3
- Category
- Article
- ISSN
- 0309-1740
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