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Carbohydrates in pasture species. I.—The starch content of clovers and rye-grass

✍ Scribed by R. W. Bailey

Publisher: John Wiley and Sons
Year: 1958
Tongue: English
Weight: 404 KB
Volume: 9
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740091110

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