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Carbohydrates: : edited by Jack Preiss, Volume 14 in the Series The Biochemistry of Plants: a Comprehensive Treatise, Academic, Press, San Diego, U.S.A., 1988. 529 pp. $95.

✍ Scribed by Jeffrey B. Harborne

Book ID: 103336060
Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 98 KB
Volume: 28
Category: Article
ISSN: 0031-9422
DOI: 10.1016/0031-9422(89)80162-1

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