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Carbohydrates blended with polydextrose lower gas production and short-chain fatty acid production in an in vitro system

✍ Scribed by Brittany M. Vester Boler; David C. Hernot; Thomas W. Boileau; Laura L. Bauer; Ingmar S. Middelbos; Michael R. Murphy; Kelly S. Swanson; George C. Fahey Jr.


Book ID
116801535
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
181 KB
Volume
29
Category
Article
ISSN
0271-5317

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Determination of short chain volatile fa
✍ Madrid, Josefa; MegοΏ½as, M Dolores; HernοΏ½ndez, Fuensanta πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 105 KB πŸ‘ 2 views

A simple, rapid and sensitive capillary gas chromatographic method was investigated to determine volatile fatty acids (VFA) in juice from silage made from artichoke and orange byproducts. The procedure uses a capillary column fused-silica, 30 m Γ‚ 0.25 mm Γ‚ 0.25 mm ID and coated with FFAP-TR. Centrif