𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Carbohydrates and dietary fibre

✍ Scribed by J. Lunn; J. L. Buttriss

Book ID
110935443
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
428 KB
Volume
32
Category
Article
ISSN
1471-9827

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## Abstract A range of probiotic and other intestinal bacteria were examined for their ability to ferment the dietary fibre carbohydrates β‐glucan, xylan, xylo‐oligosaccharides (XOS) and arabinoxylan. β‐Glucan was fermented by __Bacteroides__ spp and __Clostridium beijerinckii__ but was not ferment